Outer Banks Brewing Station Menu (2025 Update)

With a house-made cookie.

The real reason Eric married Tina (besides the caramel sauce and those beautiful candied pecans) People's Choice dessert for Taste of the Beach

A little hot chocolate mountain with an eruption of chocolate with raspberry sauce, ice cream, and whipped cream.

HUGE with ranch or blue cheese.

Served warm with tortilla chips.

All freshly house-made.

Peel and eat!

Japanese steamed soybeans

Roasted garlic pepper seared fresh tuna served rare over cucumber salad with wasabi and miso ginger aioli. w/out the wontons.

Mixed greens, red onions, tomatoes, cucumbers, topped with candied pecans.

With parmesan Reggiano and garlic herb croutons. w/out the croutons.

Kale, spinach, red onions, tomatoes, carrots, giardiniera, and cucumbers, tossed in a ginger vinaigrette and topped with goat cheese, sunflower seeds, and a marinated portobello mushroom.

Half pound Angus beef topped with beer glaze. w/out beer glaze. With house-made slaw or tortilla chips. Upgrade to a side salad, side Caesar, or sweet potato fries for a small up charge. All sandwiches are gluten free without the bun or with ...

Blend of elk, bison, Wagyu beef and pork. With house-made slaw or tortilla chips. Upgrade to a side salad, side Caesar, or sweet potato fries for a small up charge. All sandwiches are gluten free without the bun or with a gluten-free bun fo...

Beer battered fried chicken breast with cilantro aioli. with grilled chicken. With house-made slaw or tortilla chips. Upgrade to a side salad, side Caesar, or sweet potato fries for a small up charge. All sandwiches are gluten free without...

Mojo marinated pork butt slow roasted and pulled, then layered with ham, swiss, pickles, and a creamy mustard sauce

Served with fries and slaw. with GF bun and no fries.

Seared shrimp over coarse stone-ground grits, red-eye gravy, and sweet potato chips.

big brats from Cartwright Family Farms in Pungo, VA served with garlic mashed potatoes, sauerkraut, mixed vegetables, and creamy whole grain mustard

Everything bagel seasoned salmon with garlic rice, sauteed spinach, dill crema, and a tomato caper salad

With sweet potato fries. From Kid's menu

Half pound with tortilla chips. with GF bun. From Kid's Menu.

Corn, applesauce, or carrots & celery.

Vanilla ice cream with gummy worms.

With vanilla ice cream and chocolate sauce. w/out the cookie.

With a house-made cookie. w/out the cookie.

A little hot chocolate mountain with an eruption of chocolate with raspberry sauce and whipped cream. w/out the cookie.

Peel-n-eat!

The first bite is with your eyes! Roasted garlic pepper seared fresh tuna served rare over cucumber salad with wasabi and miso ginger aioli.

Our favorites blended into one! Served warm with tortilla chips

Fried and served with remoulade dipping sauce.

HUGE with ranch or blue cheese.

With honey mustard and house beer mustards.

Marinara, pesto, balsamic reduction

Served with sriracha ranch

House-made black bean dip, hand-cut corn chips, and secret recipe fresh salsa.

With honey beer butter.

Basket of Sweet Potato Fries

Japanese soy beans with sea salt

With honey mustard dipping sauce.

Ask your server because we switch it up constantly!

Mixed greens, red onions, tomatoes, cucumbers, topped with candied pecans.

The real deal with Parmesan reggiano and garlic herbed croutons

Mixed greens, red onions, tomatoes, carrots and cucumbers topped with goat cheese, sunflower seeds, a marinated portobello mushroom and an ancient grain blend

Half pound of certified Angus beef topped with our special beer glaze

A blend of elk, bison, Wagyu beef, and pork.

Black bean burger with avocado aioli.

Grilled portobello with roasted garlic aioli, spinach, and red pepper & olive tapenade

Fried oysters on a hoagie bun with lettuce, tomato, onion & house-made sriracha remoulade

Local Cartwright family farm brat on a hoagie bun with sauteed onion, sauerkraut & mustard sauce

Mojo marinated pork butt slow roasted and pulled - then layered with ham. Swiss, pickles, and a creamy mustard sauce on pressed bread

Beer battered fried chicken breast with cilantro lime aioli, lettuce, and tomato

A changing favorite. Ask your server what the daily set is.

Thinly sliced beef topped with beer cheese and fried onions

Beer battered with house-made slaw, sriracha remoulade sauce, and fries

Beer battered fish with our famous remoulade dipping sauce. Served with house-made slaw and fries.

Ask your server to see what the chefs have created today

Smokin' good - NC vinegar-based BBQ served with fries and house-made slaw

Marinara, tomatoes, and mozzarella on a hand-rolled A spent grain pizza crust topped with house-made pesto.

Aperol, Californian champagne, and soda water.

House-made smoked pineapple habanero puree, Altos tequila, orange liqueur, and margarita mix in a glass rimmed with chili lime salt.

Kill Devil Rum Silver, natural lime juice & grapefruit soda.

Local strawberry puree with Kill Devil Gold rum, simple syrup, and lime.

Mt. Gay rum, Passoa passion fruit liqueur, pineapple juice, orange juice, grenadine and topped with a Kraken rum floater

Absolut vodka with our own Brewing Station Ginger Beer & freshly squeezed lime.

Gold Rum mixed with our own ginger beer & freshly squeezed lime.